<div><span style="FONT-FAMILY: 新細明體"><font size="3">延續了先前<span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 新細明體; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA"><a href="http://blog.pixnet.net/ck22/post/16769130"><span lang="EN-US" style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><span lang="EN-US">日本<span lang="EN-US">炭火燒三色雞便當</span></span></span></a></span></font></span><span style="FONT-FAMILY: 新細明體"><font size="3">的元素,魯肉醬、雞腿肉依然很香甜,包裝上強調是用「日本進口炭火風醬汁」,還有「國產本土雞肉」。</font></span></div><div><font size="3"> <!-- more --></font></div><div><font size="3"><span style="FONT-FAMILY: 新細明體">熱量才</span><font face="Times New Roman">458</font><span style="FONT-FAMILY: 新細明體">卡(這很吸引我),</span><font face="Times New Roman">69</font><span style="FONT-FAMILY: 新細明體">元,定價有點高,在調味方面的確很用心。雞肉量不多,這樣的份量女生吃剛好,其他的配菜反而沒有特色。<br /><br /><img src="https://pimg.1px.tw/ck22/1217473786.jpg" border="0" /></span></font></div>